Veggified Breakfast Wrap

1 Flatout flatbread wrap
1 egg
1 slice of reduced fat cheese (I used provolone)
1 bell pepper diced (you could substitute or add other vegetables)
1 Tablespoon salsa
olive oil cooking spray
minced garlic
pepper

Coat frying pan with olive oil cooking spray and heat diced bell peppers until they begin to soften.  Add minced garlic if desired.  Move peppers to one side of the pan and add egg to the frying pan.  Shake a little bit of pepper on egg if desired.  Flip egg and place slice of cheese on top so that it melts while the egg finishes cooking.   Spread salsa on flatbread wrap, remove bell peppers from frying pan and spread on flatbread wrap.  Use the spatula to divide egg/cheese into 2 pieces and place both on flatbread wrap.  Roll-up carefully and enjoy.


Game On Diet plan
Fist sized portion of fruit or carbohydrate = flatbread wrap
Palm sized portion of protein = egg white and cheese
Thumb sized healthy fat = egg yolk and olive oil
Fist sized portions of vegetables = bell peppers