Game On Nachos

2 bell peppers cut up into 1-2" squares
1/2 cup shredded reduced-fat mexican cheese
1/4 cup hummus with kalamata olives (I used Trader Joe's brand)
3/4 cup salsa

Spread bell peppers slices onto plate and sprinkle cheese over top.  Melt in microwave (about 1.5 minutes). Allow to cool slightly and then dip in hummus and salsa.

Game On Diet plan
Fist sized portion of fruit or carbohydrate = hummus and salsa
Palm sized portion of protein = cheese
Thumb sized healthy fat = olives in hummus
Fist sized portions of vegetables = bell peppers

Veggie Quesadilla and Kale Chips

This recipe makes two servings, so it's great for a date night, or can be broken up into two different meals for one healthy person on the go.
Kale chips recipe I used was found here: http://www.eat-yourself-skinny.com/2012/08/kale-chips.html  I've used other recipes and found that my chips burned, so I like that this one required a lower cooking temperature for a longer time.

2 whole wheat tortillas
2 cups shredded reduced-fat cheese
2 cups vegetables (sliced mushrooms, diced zucchini, diced bell peppers, etc.)
1 bunch kale (cut into 2-inch pieces)
2 Tablespoons olive oil
Seasoned salt

for kale chips:
Preheat oven to 300 degrees F. Throw kale pieces in a bowl and toss with 1 Tablespoon olive oil.  Lay out on a baking sheet and sprinkle with seasoned salt.  Bake kale for about 20 minutes, or until crisp.
for quesadilla:
Heat 1 Tablespoon olive oil in saute pan, add vegetables and cook until soft. I used a quesadilla maker, but you could also cook your quesadilla using a frying pan or george forman grill. Place cooked vegetables and cheese in between tortillas and heat until the cheese is melted. Cut into wedges and enjoy.


Game On Diet plan
Fist sized portion of fruit or carbohydrate = whole wheat tortilla
Palm sized portion of protein = cheese
Thumb sized healthy fat = olive oil
 Fist sized portions of vegetables = mushrooms, bell peppers, zucchini, kale

Buffalo Ranch Chicken Wrap

I'm getting ready to finally start another round of Game On and have been brainstorming for new ways to follow the diet.  I've been really enjoying buffalo ranch chicken wraps lately, but I would hate to waste my 100 calories just on the sauce (I've been mixing Hidden Valley Ranch with Sweet Baby Ray's Buffalo Wing Sauce).  I decided to do a quick google search to see if anyone has used greek yogurt to make a buffalo ranch sauch and this is what I found:

Buffalo Ranch Dipping Sauce
2 cups plain greek yogurt
1 packet ranch seasoning
3/4 cup hot sauce (I used Frank’s Red Hot Wings sauce)
In a small mixing bowl, whisk ranch seasoning into greek yogurt. When mixture is smooth, fold in hot sauce. Transfer to a small serving bowl. Refrigerate leftovers.

http://www.bakingserendipity.com/2012/08/20/buffalo-ranch-dipping-sauce/

This way the greek yogurt can count as part of my protein and the amount of ranch seasoning and hot sauce involved will only use up a few of my calories, not all of them.


1 whole wheat wrap or tortilla
1 fully cooked chicken breast, diced



1/4 cup reduced-fat shredded cheese
1 Tablespoon Buffalo Ranch dipping sauce made with greek yogurt
5 green olives
Optional: add sliced or diced bell peppers



Spread sauce on whole wheat wrap, add chicken, olives, cheese and (optional peppers).  Fold wrap in half and microwave until cheese is melted.

Game On Diet plan
Fist sized portion of fruit or carbohydrate = whole wheat wrap
Palm sized portion of protein = chicken, cheese, greek yogurt
Thumb sized healthy fat = olives
Fist sized portions of vegetables = peppers

More Healthy Snacks

1 Larabar (any flavor)
2 reduced fat cheese sticks

Game On Diet plan
Fist sized portion of fruit or carbohydrate = fruit in Larabar
Palm sized portion of protein = cheese sticks
Thumb sized healthy fat = nuts in Larabar





Fruit salad made up of cut up apples and oranges
2 reduced fat cheese sticks
3 macadamia nuts

Game On Diet plan
Fist sized portion of fruit or carbohydrate = apples and oranges
Palm sized portion of protein = cheese sticks
Thumb sized healthy fat = macadamia nuts





1 serving whole wheat crackers
2 slices reduced fat cheese
5 green olives
Sliced dill pickles

Game On Diet plan
Fist sized portion of fruit or carbohydrate = whole wheat crackers
Palm sized portion of protein = cheese slices
Thumb sized healthy fat = olives

HG's Cheesy Zucchini Skins and Sweet Potato Fries

The Cheesy Zucchini Skins recipe was emailed to me yesterday by Hungry Girl, link to original recipe is:
http://www.hungry-girl.com/chew/show/2558

I realized that the little bit of tomato I used wasn't going to be enough of a carb, so I added some of Mann's Sweet Potato Fries to complete my Game On meal. I was able to break up this recipe into 2 meals.


2 slices center-cut bacon or turkey bacon
2 medium-large zucchini, stem ends removed
1/2 cup shredded reduced-fat Mexican-blend cheese
1/4 cup chopped tomato
1 bag of Mann's Sweet Potato Fries (I found these at Shoprite in the refrigerated veggie section)
1 Tablespoon olive oil

Directions:
Preheat oven to 375 degrees. Spray an 8" X 8" baking pan with nonstick spray (I used olive oil spray).
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook times.)
Pierce zucchini several times with a fork. Place zucchini on a microwave-safe plate, and microwave for 2 minutes.
Flip zucchini and microwave for 2 more minutes, or until softened.
Pat dry. Let cool, about 5 minutes. Cut zucchini in half lengthwise. Gently scoop out and discard the inside flesh, leaving about 1/4 inch inside the skin. Thoroughly pat dry.
Place hollowed-out zucchini in the baking pan, cut sides up.
Distribute cheese among the zucchini. Chop or crumble bacon, and sprinkle over cheese.
Bake until cheese has melted and bacon is hot, about 5 minutes.
Cut each piece in half width-wise, and sprinkle with tomato.
Increase oven temperature to 450 degrees and cook sweet potato fries according to directions on bag.

Game On Diet plan
Fist sized portion of fruit or carbohydrate = tomatoes and sweet potato fries
Palm sized portion of protein = bacon and cheese
Thumb sized healthy fat = olive oil
Fist sized portions of vegetables = zucchini

Chicken Quesadillas and Side Salad

I like to give credit where credit is due and I first found the shredded taco chicken recipe on pinterest, the link to the blog is http://www.mychocolatetherapy.com/2012/01/crockpot-chicken-tacos.html

2 whole wheat soft taco shells
about 2 oz of shredded taco chicken
1/3 cup shredded reduced fat mexican cheese
2 cups lettuce
4 kalamata olives, diced

I used a quesadilla maker, but you could also cook your quesadilla using a frying pan or george forman grill. Place chicken and cheese in between taco shells and heat until the cheese is melted. Cut into wedges and enjoy.  Combine lettuce and olives (and other vegetables if desired) to make side salad. 


Game On Diet plan
Fist sized portion of fruit or carbohydrate = soft taco shells and salsa (in shredded chicken)
Palm sized portion of protein = chicken and cheese
Thumb sized healthy fat = olives
Fist sized portions of vegetables = lettuce

Chicken Taco Salad

2 cups of lettuce (any kind, I used a variety of mixed greens)
about 4 oz of shredded taco chicken (made in crockpot with chicken, salsa, and taco seasoning)
1/8 cup shredded reduced fat mexican cheese
1/3 cup salsa
4 kalamata olives, diced

Mix together and enjoy.


Game On Diet plan
Fist sized portion of fruit or carbohydrate = salsa
Palm sized portion of protein = chicken and cheese
Thumb sized healthy fat = olives
Fist sized portions of vegetables = lettuce

Veggified Breakfast Wrap

1 Flatout flatbread wrap
1 egg
1 slice of reduced fat cheese (I used provolone)
1 bell pepper diced (you could substitute or add other vegetables)
1 Tablespoon salsa
olive oil cooking spray
minced garlic
pepper

Coat frying pan with olive oil cooking spray and heat diced bell peppers until they begin to soften.  Add minced garlic if desired.  Move peppers to one side of the pan and add egg to the frying pan.  Shake a little bit of pepper on egg if desired.  Flip egg and place slice of cheese on top so that it melts while the egg finishes cooking.   Spread salsa on flatbread wrap, remove bell peppers from frying pan and spread on flatbread wrap.  Use the spatula to divide egg/cheese into 2 pieces and place both on flatbread wrap.  Roll-up carefully and enjoy.


Game On Diet plan
Fist sized portion of fruit or carbohydrate = flatbread wrap
Palm sized portion of protein = egg white and cheese
Thumb sized healthy fat = egg yolk and olive oil
Fist sized portions of vegetables = bell peppers

Another Healthy Snack

1 Larabar (any flavor)
1 reduced fat cheese stick
2 pieces of turkey bacon

Game On Diet plan
Fist sized portion of fruit or carbohydrate = fruit in Larabar
Palm sized portion of protein = cheese stick and turkey bacon
Thumb sized healthy fat = nuts in Larabar