Sunday, December 7, 2014

Turkey Vegetable Soup




4 cups chicken broth
2 diced russet potatoes
3 diced bell peppers
2 cups diced cooked turkey breast
1 can corn
1 can fire-roasted diced garlic tomatoes
1 can carrots
1 clove minced garlic
1/2 tsp black pepper
1/2 tsp garlic sea salt

Cook in crockpot on low 6-8 hours or until potatoes are tender.

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